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Sat, May 15


Franklin Square


Test your crawfish boiling skills against some of the best around and see if you have the "secret" that is good enough to take home the top prize!

Registration is Closed
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Time & Location

May 15, 2021, 8:40 AM – 4:00 PM CDT

Franklin Square, N Center St, Franklin, TX 77856, USA

About the Event

This is a crawfish cook-off where teams will be judged on taste (spice/flavor) ease of peel and appearence.  

What we will provide: 1-2 sacks of crawfish, 48 ears of corn, 2, 3lb bags of potatoes

What you will need: Tables, Chairs, Tents, Pots, Seasonings and your special whatever you use, Any other side, mushrooms, onions, garlic etc....

Beer is BYOB and approved for our event

Anything else you think you might need to use to boil the winning platter!


  • 2 hours 30 minutes

    Check-in and cook site set up

  • 2 hours

    Judging Begins


  • Crawfish Cook-Off Team Entry

    The team entry fee includes 1 sack of crawfish for the competition. Additional sacks can be purchased for teams to cook and eat for themselves. Crawfish plates will be sold to the general public from the crawfish cooked by the competition teams.

  • Additional sacks of crawfish.

    Additional sacks of crawfish can be purchased by teams to cook for themselves. Plates will be sold to the general public from the crawfish that the competition teams cook.




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