Crawfish Cook-off

The entry fee includes:

• 1 sack of crawfish (must bring your own corn, potatoes, etc.) 

• Water stations for rinsing and purging crawfish 

• 4 festival wristbands, 

• 2 coolers 

• Additional wristbands for family/friends will be required to be purchased prior to entry. 

• Additional sacks of crawfish can be purchased for $125 a sack, by pre-order for the team to consume. 

Rules 

• Crawfish teams can begin setting up when gates open @7am (contact us about setting up the night before)

• You must keep a clean area to uphold health department standards 

• Turn in “Full container” for “Judging” (we will provide a container to turn in crawfish) 

• Keep music respectable 

• CLEAN YOUR AREA BEFORE DEPARTURE PLEASE 

• Automatic disqualification: CHEATING (((((DO NOT WALK TO JUDGES TABLE))))) 

• Crawfish Judging Tickets will be handed to the head cook, and 1 or 2 runners will come to get your container to be judged. 

• Once judging starts, judges will not leave or be seen by cookers. 

• The highest score is 50 points

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AWARDS: 1st 2nd 3rd and Best Theme (decorations are encouraged!) 

• Taste 1-10 

• Peel 1-10 

• Presentation 1-10 

• Spice 1-10 

• Creativity 1-10

• Best theme “decoration” separate trophy 

• Turn-in times will start @ 11:30 and continue in 5 min increments in leu of random ticket draw